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Dietitian and Nutritionist Interview Questions

25 Questions and Answers by
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Question 1 of 25

Would you say you are a better verbal or written communicator?

Dietitian and Nutritionist Interview Questions

  1. 1.

    Would you say you are a better verbal or written communicator?

  2. 2.

    What questions do you have for me?

  3. 3.

    What are your salary expectations?

  4. 4.

    No one can be an expert in everything. What are some of the things that you would like to learn more about?

  5. 5.

    Tell me about your most difficult patient/client.

  6. 6.

    What kinds of projects do you most enjoy working on?

  7. 7.

    If a physician requested a patient receive more Vitamin D, what foods would you recommend?

  8. 8.

    How do you keep current on the changing science of nutrition?

  9. 9.

    Have you ever broken a confidentiality agreement?

  10. 10.

    Have you progressed in your dietician career as you have expected?

  11. 11.

    When have you had to adapt your workload due to increasing demand from your supervisors?

  12. 12.

    Why should we hire you?

  13. 13.

    Tell me about yourself.

  14. 14.

    How do you deal with work stress?

  15. 15.

    What do you think are the most important skills or traits for a dietitian or nutritionist to have?

  16. 16.

    Which parts of your current position bring you the most stress?

  17. 17.

    When did you realize you wanted to be a Dietitian?

  18. 18.

    How would you describe your counseling style?

  19. 19.

    Have you ever considered continuing your nutrition education in a particular specialty?

  20. 20.

    Where do you see yourself 5 years from now?

  21. 21.

    What area of medical nutrition therapy interests you the most?

  22. 22.

    Why would you be the best Dietitian for our hospital?

  23. 23.

    What diet would you recommend to an elderly female, who has just gone through breast cancer treatments?

  24. 24.

    What was the most recent dietitian study you have read?

  25. 25.

    How do you continue your education in nutrition, outside of the classroom?