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Food Preparation Worker Mock Interview

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Question 2 of 15

Give an example of a time in which you had to be relatively quick in coming to a decision.

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1. At the end of every semester we had one week where between 11 and noon, we would sell our meals at 1$ apiece. During these events nearly the whole college and nearby MIA staff would line up to take advantage of these deals, and so we would need to serve upwards of 80 customers in a span of seconds to give them it all in an hour.

2. I had to help a cook make a sudden menu change and between the two of us we accomplished just that.

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  • 2. Give an example of a time in which you had to be relatively quick in coming to a decision.

      Note: We do not have professional answers for this career

      User Answers

      1. At the end of every semester we had one week where between 11 and noon, we would sell our meals at 1$ apiece. During these events nearly the whole college and nearby MIA staff would line up to take advantage of these deals, and so we would need to serve upwards of 80 customers in a span of seconds to give them it all in an hour.

      2. I had to help a cook make a sudden menu change and between the two of us we accomplished just that.

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