1. What are your key skills?
2. Have you ever had an off night in the kitchen? Where five to ten orders have been returned? How did you handle it?
3. How do you remain calm and composed when a rush of kitchen orders are coming in?
4. What areas of the kitchen do you dislike working at the most?
5. Tell me about the last time that you undertook a project that demanded a lot of initiative.
6. What were your long range plans at your most recent employer?
7. Could you tell me a little bit about your kitchen skills?
8. If you were unhappy with your job, how would you discuss this with your boss?
9. Describe an improvement you personally initiated.
10. What skills would you like to develop in this job?
11. How did you keep track of delegated assignments?
12. What sorts of things have you done to become better qualified for your career?
13. Describe the most creative work-related project which you have carried out.
14. Describe a time when you made a suggestion to improve the work in your organization.
15. Tell me about a crisis you encountered at work and how you handled it.
16. Have you worked in the food industry before?
17. What type of people do you work with most effectively?