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Panera Bread Mock Interview

Question 9 of 40 for our Panera Bread Mock Interview

Panera Bread was updated by on September 19th, 2020. Learn more here.

Question 9 of 40

We have multiple restaurant positions available, including Customer Service Team Members, Restaurant Managers, and Bakers. Which path is most exciting for you?

"I am most interested in a Baker position, specifically the night shift from 10 PM to 8 AM. I am a student, and I have classes most days, from 3 PM to 6 PM, which means that my work availability is limited to late afternoons, evenings, and weekends. I look forward to offering flexibility around theses times, and I will work diligently to create delicious products that your customers love."

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How to Answer: We have multiple restaurant positions available, including Customer Service Team Members, Restaurant Managers, and Bakers. Which path is most exciting for you?

Advice and answer examples written specifically for a Panera Bread job interview.

  • 9. We have multiple restaurant positions available, including Customer Service Team Members, Restaurant Managers, and Bakers. Which path is most exciting for you?

      How to Answer

      Panera Bread offers numerous avenues to join their team. Be honest with the interviewer about your ideal job. Before committing to any particular role, ask any questions you may have regarding scheduling, growth opportunities, and career trajectory. Whichever position you are interested in landing, be sure to have a solid understanding of the jobs' responsibilities and tasks before attending your interview.

      Written by Rachelle Enns on September 19th, 2020

      Answer Example

      "I am most interested in a Baker position, specifically the night shift from 10 PM to 8 AM. I am a student, and I have classes most days, from 3 PM to 6 PM, which means that my work availability is limited to late afternoons, evenings, and weekends. I look forward to offering flexibility around theses times, and I will work diligently to create delicious products that your customers love."

      Written by Rachelle Enns on September 19th, 2020