No results found for the specified position. Tell me about your previous Office Manager... Office Manager Bookkeeper Mock Interview

MockQuestions

Office Manager Bookkeeper Mock Interview

35 Interview Questions That Will Help You Prepare for your Office Manager Bookkeeper Job Interview.

Get More Information About Our Office Manager Bookkeeper Interview Questions

Question 34 of 35

Tell me about your previous Office Manager Bookkeeper experience.

***Note: We do not have professional answers for this career***

User Answers

1. In the absence of the Owner, I ensured that the restaurant was opened for the kitchen staff, counted the daily draw, made sure the POS software was properly maintained for the day, assisted vendors and building maintenance personnel with supplies, deliveries and payment, and purchased supplies for restaurant staff.

2. I was in charge of running the day to day operation. All purchasing, selling, payroll, accounts payable, new vendor and customer set up. Banking, reconciliations etc. Filing sales and use tax, year end audits and scrubbing the books before giving it out to the CPA. Maintain office kitchen supplies by ordering online, buying all lab chemicals etc.

3. It was a bit demanding in terms of loads of work. I would work quite long hours in order to finish timely but it was also exciting and challenging and was good for my experience and resilience.

4. I dont have experience as an officer manager.

Next Question

How to Answer: Tell me about your previous Office Manager Bookkeeper experience.

Advice and answer examples written specifically for an Office Manager Bookkeeper job interview.

  • 34. Tell me about your previous Office Manager Bookkeeper experience.

      Note: We do not have professional answers for this career

      User Answers

      1. In the absence of the Owner, I ensured that the restaurant was opened for the kitchen staff, counted the daily draw, made sure the POS software was properly maintained for the day, assisted vendors and building maintenance personnel with supplies, deliveries and payment, and purchased supplies for restaurant staff.

      2. I was in charge of running the day to day operation. All purchasing, selling, payroll, accounts payable, new vendor and customer set up. Banking, reconciliations etc. Filing sales and use tax, year end audits and scrubbing the books before giving it out to the CPA. Maintain office kitchen supplies by ordering online, buying all lab chemicals etc.

      3. It was a bit demanding in terms of loads of work. I would work quite long hours in order to finish timely but it was also exciting and challenging and was good for my experience and resilience.

      4. I dont have experience as an officer manager.