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Food Service Mock Interview

Question 22 of 30 for our Food Service Mock Interview

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Question 22 of 30

Tell me about your culinary education. What was your primary educational focus?

"I attended the Culinary Institute of Virginia College and was focused primarily on Pastry Arts. I did achieve a Diploma in Pastry Arts as well as an additional Certificate in Culinary Arts. My favorite courses included Artisan Breads and Viennoiserie."

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How to Answer: Tell me about your culinary education. What was your primary educational focus?

Advice and answer examples written specifically for a Food Service job interview.

  • 22. Tell me about your culinary education. What was your primary educational focus?

      How to Answer

      Walk the interviewer through your education, being sure to highlight any special recognition or accolades you received along the way. Focus also on your best courses, what your favorite methods were, and what your certification major is.

      1st Answer Example

      "I attended the Culinary Institute of Virginia College and was focused primarily on Pastry Arts. I did achieve a Diploma in Pastry Arts as well as an additional Certificate in Culinary Arts. My favorite courses included Artisan Breads and Viennoiserie."

      2nd Answer Example

      "My Degree is in Food Science and Nutrition. I have a keen interest in how we can use food creatively to nourish our bodies and create incredible sensory experiences. If I could return to school, I would take an additional certificate in Culinary Entrepreneurship and Food Service Retail Management."