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Bakkavor Foods Mock Interview

Question 27 of 28 for our Bakkavor Foods Mock Interview

Bakkavor Foods was updated by on May 31st, 2018. Learn more here.

Question 27 of 28

What interests you about Bakkavor Foods?

"I'm excited to work for a company who cares about their impact on the environment. I'm excited to join a team that shares the same values as me. Your mission stood out to me because I also value healthy eating and fresh food choices."

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How to Answer: What interests you about Bakkavor Foods?

Advice and answer examples written specifically for a Bakkavor Foods job interview.

  • 27. What interests you about Bakkavor Foods?

      How to Answer

      Bakkavor is a UK based company focused solely on producing freshly prepared food. Bakkavor wants individuals who are reliable and also those who are willing to work hard to get the job done right. You want them to know that you fit the profile of the type of candidate for which they are looking. But first, you want to impress them with your company knowledge. After a little research, you will learn about their mission to create new products and services to meet the needs of their customers.

      Review the website and then consider checking out what people are saying about them on glassdoor.com. Bakkavor wants to hear about the good things future employees are looking forward to experiencing! It will show them that you are not looking for just any job.

      Written by Rachelle Enns

      1st Answer Example

      "I'm excited to work for a company who cares about their impact on the environment. I'm excited to join a team that shares the same values as me. Your mission stood out to me because I also value healthy eating and fresh food choices."

      Written by Rachelle Enns

      2nd Answer Example

      "I have been passively seeking a new position for quite some time and haven't jumped on anything yet because I want to make sure it's the right fit. I feel that this job is right for me, at this point in my career, because it offers an opportunity for me to utilize my recent education in food and nutrition while giving me an opportunity to advance in my management skills."

      Written by Rachelle Enns