angle-down MockQuestions MockQuestions
Sign in
Behavioral
Common
Competency
Leadership
Management
Problem Solving
Scenario Based
Teamwork
Telephone
Tough
View all Topics
Careers
Companies
Upgrade
Close

Cake Decorator Interview Questions

22 Cake Decorator Interview Questions
Question 1 of 22
How long do you foresee yourself working at this bakery, if hired?
User-Submitted Answers
1.
I see myself here for as long as 4 years.
2.
I am 55 now so till I retire.
3.
I make my mind to work in best shop of our city. One know once I start working here I will go for long term.
4.
Until I would go to university.
Next Interview Question
Get More Interview Practice
Pick your topic
Ask the Interviewer
Questions you may consider asking the interviewer, about ...
Behavioral
We all have some behaviors that are typical of us and whi...
Common Interview Questions
There are some questions that employers ask at almost eve...
Leadership
If you are interviewing for any type of leadership role; ...
Telephone
Most interviews start with a telephone interview. Hiring ...
Tough
Everyone struggles with tough interview questions. Learn ...
View more topics
Question 2 of 22
What do you like most about being a cake decorator?
User-Submitted Answers
1.
The creativity, the teamwork, the satisfaction of pleasing a customer.
2.
I love the art of decorating I especially love fine intricate details. When 8m decorating it's like I'm in a whole other world is my passion.
3.
I enjoy decorating and make it a piece of art ive always had a passion for making cakes.
4.
I like the creativity and detail of being a cake decorator. However, the most important aspect is making clients happy for their special events.
5.
Decorating a cake is like bringing my imagination to reality, I see my finished cake in my mind and then start decorating.. Its my passion..
6.
Being able to imagine and create a design and bring it to life. The finished product is always the icing on the cake for me. Literally.
7.
The joy on the clients face.
8.
I love exploring my creative abilities while ensuring the customer is happy with their pastries!
9.
Since I am not an experienced cake decorator, but I know it use icing and frosting and other ediable items to make cake attractive.
10.
I like creating. No matter what the art direction is, I enjoy seeing my finished product and being proud of it. Also, cake makes people happy, and I love to see a happy customer.
Question 3 of 22
Why should we hire you?
User-Submitted Answers
1.
I have retail experience which means I can hit the ground running. I have basic skills in cake decirating which can be built on by practice and experience and my ability to become a good member of the team means I can be relied upon.
2.
Experience retail. Good relationships keen quick to learn.
3.
Cous I am a hard working always on time and have the speed for the job.
4.
You should hire me as I am hardworking trustworthy responsible person. I an also very determine and I always strive for excellence I will make it a point of my duty to ensure that your establishment continue to grow.
5.
I am a good time keeper, very reliable.
6.
I have a great combination of education and 10 years experience in decorating and baking. In addition I am creative in my approach. Also important is that I owned my own business in Russian and know the importance of having good workers.
7.
I am creative and innovative, a fast learner and I am passionate about baking and decorating. I believe you eat with your eyes first, so that in mind I strive to make baked goods look as appealing to the eyes. I am versatile and I am constantly thinking of new decorating designs and ways to improve on myself as well.
8.
I am passionate in what I do and I want to be able to show you my full potential.
9.
Because im well organised, flexible and never late.
10.
Because I am a team player who understands the importance of a positive customer experience.
Question 4 of 22
Are you efficient with your time?
User-Submitted Answers
1.
Yes I plan my cake making.
2.
I am very good at managing my time. I set time frames for myself when reviewing what projects need to be done and I ensure that I am keeping to my schedule.
3.
I am. I take the time allotted, make a plan and get it done.
4.
Yes, I am attentive to my work and this helps me be efficient. Running my own business in Russia and keeping another full-time job at the same time demanded that I be efficient.
Question 5 of 22
Why did you choose to become a cake decorator?
User-Submitted Answers
1.
It's something I really enjoy doing. I found frosting cakes simply to be enjoyable. And one day I realized a cake is no difference from a canvas, and the frosting is the paint. And even better than a painting, it's delicious!
2.
I have allways make my childrens cake when they was tiny and enjoyed doing it.
3.
Because it is a creative occupation, where you get immediate satisfaction through the appreciation shown by clients.
4.
I would like to exercise my creative abilities while giving customers a great product.
5.
Because it allows me to use my artist ability to make great treats.
6.
Because its fun and I love doing it.
1
2
3
4
5
Last
Print

Related Career Interviews

Baker
In professional kitchens, bakers are responsible for baking a wide range of savory and sweet baked items, from bread, pies, and rolls to cakes, cookies, and pastries. Their tasks include measuring and ...
Pastry Chef
Pastry chefs are culinary professionals with specialist knowledge and skills in preparing all types of cakes, cookies, and pastries. Pastry chefs may work solo in small specialty bakeries or as part of ...
Dishwasher
A Dishwasher, also known as a Kitchen Helper, is responsible for cleaning the dishes, utensils, and food preparation equipment used in a restaurant, commercial kitchen, hospital, or other business where ...
Crew Member
A crew member will be expected to provide customers with a quick and accurate service and show sensitivity to their individual needs, both from behind the till as well as in the dining areas. Food Preparation ...
Food Preparation Worker
Food preparation workers perform many routine tasks under the direction of cooks, chefs, or food service managers. Food preparation workers prepare cold foods, slice meat, peel and cut vegetables, brew ...
View More Careers

About Cake Decorator

January 27th, 2017

A Cake Decorator is in charge of decorating cakes for a bakery or any kind of grocery store with a bakery inside. Cake Decorators will be asked to do more than just decorate a cake, they should be able to warmly greet any customer and consult with the customer about what kind of cake design they would like.

A successful cake decorator should be able to competently design a variety of cakes, from wedding cakes to frozen cakes. They should know how to operate basic kitchen equipment, like a mixer. They should be able to check on product inventory and replace expiring products with new products. A bonus for any cake decorator would be sales experience. Being able to upsell cakes and other bakery products would be a huge value added for any employer.