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Banquet Manager Mock Interview

Question 16 of 30 for our Banquet Manager Mock Interview

Banquet Manager was updated by on January 4th, 2022. Learn more here.

Question 16 of 30

What major challenges or opportunities did you face in your last position?

"When I first took over the department, the staff was not consistently using the steps of service for all plated meal events. I re-trained all four assistant managers so they knew the standards and could train the employees and hold them accountable."

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How to Answer: What major challenges or opportunities did you face in your last position?

Advice and answer examples written specifically for a Banquet Manager job interview.

  • 16. What major challenges or opportunities did you face in your last position?

      Why the Interviewer Asks This Question

      The interviewer wants to know if some of your previous challenges are similar to what they are experiencing. Even if the challenges are not the same, the interviewer wants to understand how you analyze opportunities.

      Written by Luke Duggan on January 4th, 2022

      What You Should Say

      Review the job description and choose a situation that relates to this position. If the job description mentions "maintaining banquet and meeting room standards," include examples of steps you took to do this in a previous role.

      Written by Luke Duggan on January 4th, 2022

      Answer Example

      "When I first took over the department, the staff was not consistently using the steps of service for all plated meal events. I re-trained all four assistant managers so they knew the standards and could train the employees and hold them accountable."

      Written by Luke Duggan on January 4th, 2022