QUESTION 26 OF 30
How do you prioritize your tasks?
A banquet manager's priorities are not always set in stone. The interviewer wants to know if you are flexible when priorities change or set in your ways.
Describe how you prioritize your tasks for the current day, week, and month. One of the key characteristics of a successful banquet manager is planning and prioritizing tasks and adjusting when situations come up.
"Even though I spend the majority of my day on the floor overseeing the events of the day, it is important for me to find office time and plan for the next 30, 60, and 90 days. I break those tasks into weeks and then by day. Sometimes, the priorities change based on the event or what my current boss expects, but I adjust accordingly."
