If hired, what would you like to accomplish in the first 90 days?

During those first 90 days, the banquet manager should gain a good understanding of the challenges of the banquet operation and identify ways they can be improved. When answering this question, focus on the company's goals rather than your personal goals. You might discuss items such as revenue, staffing challenges, inventory levels, or employee accountability in your answer.

"During my first 90 days, I expect to gain a good understanding of what the banquet team does well and what can be improved. I would plan to meet with the management team to devise a strategy to improve those areas."