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Banquet Manager Mock Interview

Question 20 of 30 for our Banquet Manager Mock Interview

Banquet Manager was updated by on January 4th, 2022. Learn more here.

Question 20 of 30

Tell me about a time you showed initiative at work.

"I learned that one of my managers wanted to get into the catering side of the event business so she could do the planning instead of the servicing. I helped her develop those skills by working and communicating with clients and the existing catering managers. She was able to transfer and is excelling in her role."

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How to Answer: Tell me about a time you showed initiative at work.

Advice and answer examples written specifically for a Banquet Manager job interview.

  • 20. Tell me about a time you showed initiative at work.

      Why the Interviewer Asks This Question

      The interviewer wants to hire a banquet manager who will show initiative and address situations for existing and future events. The banquet business is a revenue-generating department, and they want to hire someone who will take the initiative when need be.

      Written by Luke Duggan on January 4th, 2022

      What You Should Say

      Provide a detailed scenario in which you showed initiative and explain the reasons. When summarizing your results, be sure to describe how it improved the internal or external guest experience.

      Written by Luke Duggan on January 4th, 2022

      Answer Example

      "I learned that one of my managers wanted to get into the catering side of the event business so she could do the planning instead of the servicing. I helped her develop those skills by working and communicating with clients and the existing catering managers. She was able to transfer and is excelling in her role."

      Written by Luke Duggan on January 4th, 2022