Practice 34 Hotel Manager interview questions covering operations, guest relations, and revenue management.
Question 26 of 34
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James McMechan has over 30 years of management experience, primarily in the hospitality and auto industries. He has interviewed hundreds of applicants and trained effective and engaged employees.
"Our company was having trouble with several of our purveyors raising prices for items in our kitchen. We joined with another property in our chain to negotiate a large contract, and we lowered our costs."

James McMechan has over 30 years of management experience, primarily in the hospitality and auto industries. He has interviewed hundreds of applicants and trained effective and engaged employees.
Cost control management is an important part of being a hotel manager. The interviewer needs you to understand that containing costs will be a necessary part of the job. Think about a time when you were involved in the process of controlling expenditure control. Be confident in your skillset and attention to detail.

James McMechan has over 30 years of management experience, primarily in the hospitality and auto industries. He has interviewed hundreds of applicants and trained effective and engaged employees.
"In my previous job, we worked at finding a purveyor for toiletries that allowed us to reduce our expenses by about 14%. I was happy to have worked with the head of their company to negotiate the best deal we could."

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Written by James McMechan
34 Questions & Answers • Hotel Manager

By James

By James