Our hotel facility includes an extensive food and beverage outlet. What experience do you have in food and beverage management?

Many hotels have restaurants, bars, or banquet facilities attached. Part of your responsibility as the hotel manager may be supporting the food and beverage manager. The interviewer needs to know that you have the expertise to support these needs. Assure the hiring manager that you have the ability to successfully help run their hotel's F&B facilities.

"In my current position I have supervised chefs, restaurant managers, and catering staffs. While our facility is not as large as yours, I am confident in my ability to make a positive impact on operations and profit margins."