"Reading through the values of the World Food Program USA is what made me so excited about applying to work with this organization in the first place! In college, I was the director of a volunteer group that traveled to New Orleans twice a year to assist with home rebuilding efforts following Hurricane Katrina. During that time, I saw firsthand the need for food among displaced and homeless families. Therefore, I truly connected with WFP USA's value that all families have access to food even when natural disaster strikes."