"On Thanksgiving Day, my organization operates a special soup kitchen, and we open the opportunity to volunteers. Since this is a popular event, spaces fill up quickly, and we offer priority to our top donors who have expressed interest in attending. Two years ago, the event coordinator failed to reserve a spot for one of our most generous donors. When she arrived, she was told by a volunteer at the check-in station that there was no more space for her. I was working at the next station and overheard the conversation. I knew the donor, and I hurried over to apologize. I offered her the chance to greet guests at the door and direct them to the dining room area. She was pleased with this and said she liked being able to do something different than she normally did at that event."