Practice 35 PepsiCo interview questions covering brand strategy, consumer insights, and operational excellence.
Question 15 of 35
Why the Interviewer Asks This Question
Entry Level
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Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
The interviewer asks this question to ensure you have done your research and are up-to-date with current industry happenings and challenges. With an increase in food allergies and public knowledge that highly-processed foods are bad for your health, the food and beverage industry faces the pressures of keeping the public happy while staying true to their products.

Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"Two challenges I've noticed in the beverage industry are an unexpected influx in global supply chains and labor shortage. Shortages of raw materials and increased cost impact the business, and the increased demand for labor when the labor market is tight also creates problems at all levels of the organization."

Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"I believe that the biggest challenge that the food and beverage industry faces today is the fast-changing trends in food and beverage. Everyone is working so hard to innovate the latest and greatest thing that it's challenging to remain a trailblazer in the market."

Rachel Hills Lowe is a PR and Communications Professional with experience interviewing candidates for copywriting, marketing, and communications positions.
Do your research before the interview to learn some of the challenges within the industry, specifically those impacting the beverage industry. Review press releases or news articles about PepsiCo to learn about recent events or challenging situations they are facing.

Jaymie Payne is passionate about talent acquistion and has nine years of experience in corporate and healthcare recruitment.
"I am impressed by the way your company has adapted to providing the healthier choices that your customers are asking for. You even have an entire section of your website dedicated to how PepsiCo supports human sustainability. The fact that you have reformulated many products to reduce fat, trans fat, sodium, and sugars is wonderful. I read that you also increased the level of whole grains, fruit, fiber, and micronutrients in many of your products."

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Written by Rachel Hills
35 Questions & Answers • PepsiCo

By Rachel

By Rachel