What challenges does the food and beverage industry face today?
The interviewer asks this question to ensure you have done your research and are up-to-date with current industry happenings and challenges. With an increase in food allergies and public knowledge that highly-processed foods are bad for your health, the food and beverage industry faces the pressures of keeping the public happy while staying true to their products.
"Two challenges I've noticed in the beverage industry are an unexpected influx in global supply chains and labor shortage. Shortages of raw materials and increased cost impact the business, and the increased demand for labor when the labor market is tight also creates problems at all levels of the organization."
"I believe that the biggest challenge that the food and beverage industry faces today is the fast-changing trends in food and beverage. Everyone is working so hard to innovate the latest and greatest thing that it's challenging to remain a trailblazer in the market."
Do your research before the interview to learn some of the challenges within the industry, specifically those impacting the beverage industry. Review press releases or news articles about PepsiCo to learn about recent events or challenging situations they are facing.
"I am impressed by the way your company has adapted to providing the healthier choices that your customers are asking for. You even have an entire section of your website dedicated to how PepsiCo supports human sustainability. The fact that you have reformulated many products to reduce fat, trans fat, sodium, and sugars is wonderful. I read that you also increased the level of whole grains, fruit, fiber, and micronutrients in many of your products."
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