What's your favorite food?
"I'm pretty careful about what I put into my body. I spend time in different countries and learned how to make a lot of my food from scratch. I typically soak and cook my beans and make my own chicken stock. Even when I make something glutenous or decadent, I make sure I know what goes in it. My usual go-to is beans, rice, carne, and homemade tortillas. I even make my own salsas. Not only is it my favorite, but when I do a big batch of cooking on the weekend, that saves me a lot of time in the week to focus my energies elsewhere. It helps eliminate stress and makes sure my belly stays happy."
"I'm really into Ayurvedic cooking right now. I make this soup that is to die for."
This is a fun, get-to-know-you question that will hopefully offer the interviewer some unique insights into your personality. One thing to consider when forming your answer is that Danone is a health-conscious company looking for like-minded individuals who already embrace their culture. So, if your favorite food is unhealthy, it's probably safe to acknowledge this, that you don't eat it every day, and that most of the time, you take your nutrition seriously.
