Hillstone Restaurant Group Mock Interview
Master 30 Hillstone Restaurant Group interview questions covering hospitality excellence, culinary standards, and guest service philosophy.
Question 22 of 30
Which aspect of serving do you dislike the most?
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Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
The intention of this question is not to hear you complain about the tasks that you do not like to do, as a server. Although the interviewer is technically asking for a critical answer, you will be a stand-out candidate by steering clear of the negative and focusing on the positive.
Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"As most servers will tell you, doing roll-ups or shining the utensils is the most tedious job, especially when you are preparing for a rush of customers. With that said, I take my time and am sure to be in the moment, knowing that it's all about the fine details."
Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"I make a conscious effort to do everything that I do, to the best of my ability. I may not enjoy the tedious counting and math associated with complicated cashouts, but it's always fun to see the ring-outs and tip amount at the end of a busy shift."
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