Do you consider yourself a 'foodie'? Why or why not?

The term 'foodie' remains reserved for those who have a refined and adventurous interest in different cuisine experiences. They tend to be in-the-know on food trends and will usually try any food. The interviewer would like to know if you have a sense of adventure with your food. Being open to many foods will make you a better server, allowing you to give your take on a variety of menu items. When guests ask a server about a particular dish, and the server scrunches up their nose, saying, 'I don't like mushrooms, so I don't know,' it's not a particularly helpful exchange. Explain to the interviewer that you are interested in food and are excited to try the different items on the Hillstone Restaurant Group, Inc. menu.