Hillstone Restaurant Group Mock Interview
Master 30 Hillstone Restaurant Group interview questions covering hospitality excellence, culinary standards, and guest service philosophy.
Question 20 of 30
Do you consider yourself a 'foodie'? Why or why not?
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Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
The term 'foodie' remains reserved for those who have a refined and adventurous interest in different cuisine experiences. They tend to be in-the-know on food trends and will usually try any food. The interviewer would like to know if you have a sense of adventure with your food. Being open to many foods will make you a better server, allowing you to give your take on a variety of menu items. When guests ask a server about a particular dish, and the server scrunches up their nose, saying, 'I don't like mushrooms, so I don't know,' it's not a particularly helpful exchange. Explain to the interviewer that you are interested in food and are excited to try the different items on the Hillstone Restaurant Group, Inc. menu.
Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"I do consider myself a foodie. I love to try new things and am open to a lot of tastes, spice levels, and textures."
Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"I am very adventurous with my food and would consider myself an emerging foodie, for sure. I would eventually love to become a food writer for a local food magazine or an online publication."
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