Master 30 Hillstone Restaurant Group interview questions covering hospitality excellence, culinary standards, and guest service philosophy.
Question 26 of 30
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Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
The interviewer would like to know that you would be ready to make an impact on their establishment, immediately after being hired. It's important to come to an interview with a 30-90 day strategic plan on how you would impact the business, should you be the successful candidate. Tell the interviewer what your impact goal is.

Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"I know you mentioned that the average tenure in this position, before promotion, is anywhere from 6 months to a year or more. I intend to prove over the first three months that I am a rockstar in the service industry and would be of greater benefit to you in a lead evening head server role than I am in a daytime service position."

Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"When we were speaking earlier, about upselling targets in this position, you mentioned that most servers reach their food and liquor sales expectations after 120 days. If hired today, my goal would be to exceed my goals after the first 90 days. I plan to make a positive impact very quickly by getting to know the menu in a very detailed way."

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Written by Rachelle Enns
30 Questions & Answers • Hillstone Restaurant Group, Inc.

By Rachelle

By Rachelle