Hillstone Restaurant Group Mock Interview
Master 30 Hillstone Restaurant Group interview questions covering hospitality excellence, culinary standards, and guest service philosophy.
Question 19 of 30
Explain to me, step by step, the proper way to serve wine.
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Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
Pop the cork. Chug. Okay - of course not. If you have been trained in the science of opening and serving wine, you will find this question simple to answer. There indeed is an art to proper wine service.
Every restaurant will have their way of training; however, here are the basics:
1. Ensure the bottle matches the description on the wine list.
2. Show the bottle to the customer to confirm their choice.
3. Cut the foil under the lip, all the way around. Gently twist off the foil.
4. Place the corkscrew into the middle of the cork, straight down, avoiding an angle.
5. Pull the cork out straight, so you do not break the cork.
6. Check for quality by smelling the cork.
7. Pour a small taster for the client.
8. Pour clockwise around the table.
You should know to avoid overpouring, twist the bottle to prevent drips when you pour, and more small tricks to impeccable wine service. In easy to understand steps, show the interviewer that you are capable when it comes to proper wine service.
Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"I first show the bottle to the customer, ensuring that I have the correct label before opening. Without twisting the bottle, always keeping the label out, I remove the foil, and place the corkscrew directly in the middle, to avoid cork breakage or residue. You should always pour a small taster for the person ordering the bottle. Once they approve, then serve the guests."
Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"I have not received formal wine training; however, I am able to open a bottle of wine easily. I look forward to furthering my training with Hillstone Restaurant Group, Inc.."
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