Hillstone Restaurant Group Mock Interview
Master 30 Hillstone Restaurant Group interview questions covering hospitality excellence, culinary standards, and guest service philosophy.
Question 27 of 30
We cannot always predict how busy we will be in our dining room. How do you react to a sudden increase in your workload?
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Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
Workloads often increase and decrease unpredictably, in the restaurant industry. The interviewer would like to know how you adapt when work suddenly piles up. Tables fill up, people demand more attention from you than usual, or there are hiccups in the kitchen. Show that you are willing to work faster, put in overtime, or take an extra shift when needed. You will also want to speak of your time-management abilities.
Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"I understand that my workload will increase unpredictably at times. It's the ebb and flow of the restaurant industry. When tables are piling in, I will ask for assistance from another team member who has a lighter workload; perhaps a hostess or a server with a smaller section. I offer the same assistance to my coworkers when they have a heavy workload as well."
Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"I tend to thrive under pressure, and always have, which is why I do very well as a server in a busy establishment such as Hillstone Restaurant Group, Inc.. I want to be the top server regarding customer feedback and ring-outs, which often means doing more than the basic expectations. I love being busy, so I thrive on those opportunities for more work and additional chances to prove my value."
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