We cannot always predict how busy we will be in our dining room. How do you react to a sudden increase in your workload?

"I understand that my workload will increase unpredictably at times. It's the ebb and flow of the restaurant industry. When tables are piling in, I will ask for assistance from another team member who has a lighter workload; perhaps a hostess or a server with a smaller section. I offer the same assistance to my coworkers when they have a heavy workload as well."

"I tend to thrive under pressure, and always have, which is why I do very well as a server in a busy establishment such as Hillstone Restaurant Group, Inc.. I want to be the top server regarding customer feedback and ring-outs, which often means doing more than the basic expectations. I love being busy, so I thrive on those opportunities for more work and additional chances to prove my value."