Have you received any formal food service industry training in your previous roles?

While formal training is not a requirement for many of the open roles at Sodexo, having knowledge of standards and practices can help set you apart from your competition. Walk your interviewer through any classes you've taken, certifications you've gained, or time spent learning specific skills from a mentor in a previous role. If you haven't been trained in the industry specifically, be sure to mention any education you have on related topics such as customer service, management, leadership, etc.

Community answers are written by other candidates practicing this set. Reading how others frame the same question is one of the fastest ways to sharpen your own.