Sodexo Mock Interview
Practice 30 Sodexo interview questions covering service excellence, client relations, and operational problem-solving.
Question 5 of 30
Have you received any formal food service industry training in your previous roles?
Example Answer
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Community Answers
"With Company ABC and Company XYZ I received two-week in-house trainings which included topics on best practices, health and safety, and up-selling. They were beneficial training programs. Can you tell me a bit more about your training program here at Sodexo?"
While formal training is not a requirement for many of the open roles at Sodexo, having knowledge of standards and practices can help set you apart from your competition. Walk your interviewer through any classes you've taken, certifications you've gained, or time spent learning specific skills from a mentor in a previous role. If you haven't been trained in the industry specifically, be sure to mention any education you have on related topics such as customer service, management, leadership, etc.
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Anonymous Answer
I have worked closely with the Health Department over the years with the _________ conducting internal audits of about 40 different locations. I am ServSafe certified. I have also worked with operatives that are leads in the area of comprehensive audits of food and safety regulations and standards.
Marcie's Feedback
Great answer! It sounds like you are definitely well-versed when it comes to conducting audits. Mentioning your ServSafe certification is great too. If you are planning to get any additional certifications or degrees in the future, make sure to mention those here as well.
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