At Sodexo, food safety is critical given the individuals we serve such as hospital patients with very strict dietary guidelines. Do you have any food safety training or health and safety-related certifications?
Briefly walk your interviewer through any formal education or training you've completed regarding food safety. If your certification is expired or specific to a state, be sure to include that information in your response. Finally, communicate your willingness to participate in any required educational courses or training that Sodexo requires for the role you're interviewing for.
"I am currently a certified ServSafe food handler. I understand how to properly handle food for a variety of needs based on diet and environment. I am committed to continuing my education in this area as required for any role I may work in at Sodexo if hired."
Community answers are written by other candidates practicing this set. Reading how others frame the same question is one of the fastest ways to sharpen your own.
Anonymous Answer
Yes. I am ServeSafe certified and have done several Health Departments audits in several states...from Florida to Alaska I am familiar with different health code standards. I have the ability to explain why the health codes are important.
Marcie's Feedback
Excellent! It sounds like you are experienced in this area and have some certifications. Are you planning to get any other certifications in the future? Can you provide more details about the audits, what your role was, and what the results were?
