QUESTION 19 OF 35

How do you handle situations that could cause you to be tardy or absent?

The food and beverage industry requires people and processes to operate promptly. Remember, you are a part of a much larger operation. If you are running behind, you could slow down production. Give an example that will show Nestle that you plan and take a proactive approach to these situations.

"I always arrive to work at least 15 minutes before I am expected to be there to have extra time in case something happens. I also make sure I have the numbers of my co-workers and boss so that I can call to let them know if I'm stuck or running late."

"I was raised to be early at all times. I am well-scheduled and understand the negative impact my tardiness can cause. If I expect to be late, I call my manager or whoever will be affected by the situation. I will also put in extra hours when necessary."

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Nestlé Mock Interview

How do you handle situations that could cause you to be tardy or absent?

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35 Nestle Interview Questions & Answers