QUESTION 11 OF 32

Which baking skills do you consider yourself an expert in?

Tell the hiring manager about your strongest skill when it comes to baking.

"I am strong in multiple areas of baking, however; my primary focus this past year has been on developing my skills in pÃtisserie. I am also an expert in frosting techniques."

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Anonymous Answer

I'm really good at frosting and baking cakes and cupcakes. But I'm also really good at making consistently high-quality French bread and hoagies.

Stephanie's Feedback

You do a great job of sharing the types of pastries and baked goods that you're skilled at creating. To take your response to the next level, I suggest also including some baking-specific skills or techniques that you're really good at.

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Which baking skills do you consider yourself an expert in?

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