01 What are your favorite things to bake? ~BAKER 02 How well do you follow recipes? ~BAKER 03 Tell me about a baking disaster you have had. How did you redo the recipe and make a good product? ~BAKER 04 Baking can be stressful. When have you worked in a stressful environment with deadlines to meet? ~BAKER 05 How do you keep organized while baking? How do you keep a schedule for what needs to be done? ~COMPETENCY 06 What do you find most challenging about being a baker? ~BAKER 07 What makes you the best candidate for this job? ~BAKER 08 What do you know about our bakery? ~BAKER 09 How do you think we stand out from our competitors? ~COMPETENCY 10 How important is it for you to get this job at our bakery? ~BAKER 11 Which baking skills do you consider yourself an expert in? ~BAKER 12 If I were to give you a recipe to follow but you felt your own method was better, how would you handle that? ~BAKER 13 Have you ever called off work at your last position? What was your reason? ~BAKER 14 Are you always on time for work? ~BAKER 15 When did you first start baking? ~BAKER 16 Have you ever had an odd baking request? What did you do? ~BAKER 17 How long do you foresee yourself working at this bakery, if hired? ~BAKER 18 Do you wish to own your own bakery one day? ~BAKER 19 What other skills, besides baking, would you bring to our bakery? ~BAKER 20 Tell me about a time you went above and beyond for a customer. What did they request? ~BEHAVIORAL 21 Have you ever had a rude customer? How did you deal with them? ~BAKER 22 Sometimes our bakery gets crowded. Will you get stressed out if a line starts forming? ~BAKER 23 Have you ever done any marketing for your former or current bakery? ~BAKER 24 Do you enjoy decorating cakes and cupcakes? ~BAKER 25 What different frosting methods do you know how to use? ~BAKER 26 What would your last meal be on Earth if you had to choose? ~BAKER 27 Are you able to quickly calculate and convert volume measurements between Metric, Imperial, and US Customary? ~BAKER 28 What steps do you take to ensure little ingredients are wasted, or go bad, in your current bakery? ~BAKER 29 Tell me about your education, if any, in the culinary arts. ~BAKER 30 Do you have a professional mentor? Who do you look up to in this industry? ~BAKER 31 How do you stay up to date on the latest trends in cakes? ~COMPETENCY 32 Tell me about the largest or most complicated wedding cake you have ever created. ~BAKER