Practice 32 Baker interview questions covering techniques, food safety, and production experience.
Question 26 of 32
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Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
The hiring manager would like to know something about you that would not be on your resume. This question is also intended to show the interviewer your level of passion when it comes to food.

Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"If I could choose my last meal on earth it would be ravioli with lobster, langoustine, salmon and wood sorrel. I love the creamy decadence of this pasta dish. Yet, its deliciously simple."

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Anonymous Answer
Probably a fruit tart and a cup of coffee.

Stephanie's Feedback
This sounds like an amazing meal! To make your response a bit more memorable, I suggest developing it just a bit more. What about this meal appeals most to you? What does this say about your personality and culinary interests?
Prepare for hands-on demonstrations and technical baking questions interviewers expect.
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Written by Rachelle Enns
32 Questions & Answers • Baker

By Rachelle

By Rachelle