QUESTION 15 OF 32

When did you first start baking?

Talk to the hiring manager about how you initially started baking. This will tell the hiring manager something about you that they may not know from reading your resume.

"I have been baking since I was just 6 years old! My professional start came when I joined the Institute of Culinary Education in New York to complete my education in patisserie. It's been a passion of mine since I was young."

Community answers are written by other candidates practicing this set. Reading how others frame the same question is one of the fastest ways to sharpen your own.

Anonymous Answer

I have always helped my mom bake European cakes for every occasion. Some days I would mix the frostings other times I would make the batter. The French macaron was the first pastry I mastered in the espresso flavor and now I can do mint, lavender, rose, etc.

Stephanie's Feedback

Great response! It's clear that baking has been an interest and pastime of yours from an early age!

Create a free account to add your own answer →

Unlock all 32 Baker questions

Prepare for hands-on demonstrations and technical baking questions interviewers expect.

Get Started

Previous Question Next Question

Baker Mock Interview

When did you first start baking?

Unlock all 32 Baker questions

32 Baker Interview Questions & Answers