Panda Express Mock Interview
Practice 31 Panda Express interview questions covering guest service, food safety, and fast-paced kitchen operations.
Question 4 of 31
At Panda Express we have gained a lot of momentum this year using social media marketing techniques. Do you follow us on Instagram, Facebook, or Twitter?
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Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
Before an interview, you should always thoroughly research the company's online presence and, if possible, follow them on social media. This research is also helpful because many companies will post their new openings using their social media platforms. The interviewer would like to know if you are authentically engaged in the Panda Express brand and product.
Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"I know that you have a great social media presence and I do follow your Instagram account. Of course, your posts always make me hungry! What I love about the Panda Express Instagram account is that you have the Panda Express Trailblazers - quick videos that interview people who have seen success and beaten the odds. I recently watched the video of Connie Chung, the first Asian woman to co-anchor the national news. It was inspiring."
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Jaymie
A real coach, not AI. I read every answer myself and write back with personalized feedback.
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Anonymous Answer
Yes, I use Facebook and Twitter regularly. That is where I find out about new entrees being offered and also recently about the scam post on Facebook.
Amanda's Feedback
Good job! You've talked about which social media platforms you use and how they enable you to connect with the company. Consider taking it a step further to talk about the value you see in using social media to connect with customers, communicate about promotional items, etc.
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Prepare for questions about hospitality, teamwork, and high-volume restaurant environments.
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