"It's no secret that plant-based diets are increasing, and more consumers are coming out with sensitivity to lactose-based products. I'm sure a dairy producer like Fonterra has seen some bottom-line impact from this shift. As a prospective engineer here, it's very exciting for me to see that you are investing in this segment of the market in your investment into non-dairy protein production."

"With the introduction of milk alternatives, milk went from the only healthy choice to the unhealthy alternative very quickly and that has been very sad to see. To combat this, many dairy companies are purchasing smaller non-dairy milk producers and joining in on the competition. I believe there will always be people who want real milk, and it's important to focus on delivering the best possible options for those consumers and this is something that Fonterra has always done and will continue to do."

This is a particular question where you'll want to be a bit careful in how you answer, specifically in not forming a very firm opinion on one side or the other. The best way to answer is by reiterating the importance of dairy milk and its nutritional value, while also recognizing that plant-based alternatives do have a place and need for some people.