When you suffer a setback in the kitchen, how does that emotionally affect you and your work?

"Experiencing a setback is always disappointing, and can be a bit disheartening, but I understand that it happens from time to time. If I experience a major setback I will take a few moments to debrief with my team and discuss what I could have done differently. Then, I move on! As a chef, my environment is much too busy to spend time dwelling on setbacks."