QUESTION 9 OF 36

In the past, how involved have you been when it comes to managing food costs?

The interviewer would like to better understand your level of exposure to managing food costs. Talk about any experience that you have with managing food costs, preventing food waste, and improving inventory cycles. This is also a good time to mention any food inventory software or applications that you have used in previous positions.

"I have been very hands on with managing food costs, for the past 7 years of my career. In my current role, I created a new inventory cycle and ordering method in order to reduce waste. In my first year with my current company, I reduced food waste by 16% in the first 6 months."

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Chef Mock Interview

In the past, how involved have you been when it comes to managing food costs?

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36 Chef Interview Questions & Answers