Chef Mock Interview
Master 36 Chef interview questions covering technique, kitchen management, and menu development.
Question 7 of 36
The culinary industry is fast changing. How do you keep up with new food trends?
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Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
The interviewer would like to know what resources you use for keeping up with new industry trends. The culinary world moves fast and they need to know that you understand the importance of offering trendy menu items in such a competitive business landscape. It's always a great idea to ask the interviewer if they have preferred resources as well. This is an opportunity to strike up a meaningful conversation.
Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"I use a variety of resources to keep up with new food trends. My favorite website is bonappetit.com. I follow multiple famous food bloggers on Instagram and I also have a Google alert set on my phone for a few different culinary related keywords. What are your preferred resources for staying on top of food trends?"
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