Walk me through your experience as a Chef.

Many interviewers will start off with this question, which could throw you off a bit. You've done all of this research on the company but have you prepared to talk about yourself?

The interviewer is looking for relevant information that shows you are qualified for this position in their restaurant.

Respond by mentioning your education, how many years of experience you have as a Chef, and be sure give some details about your most current position. Conclude your response with a statement about what you are looking for in a position at this time.