"A major challenge I face is working with patients who do not want to change certain eating habits. I empathize and know it's hard to break a bad habit or behaviour that someone has repeated for years. I often try to get to the root cause of why they are reluctant to change. For example, some patients struggle with the cost of healthy groceries, not understanding the impact of their nutrition decisions, lack of motivation, etc. Understanding that helps me figure out which course of coaching is best. The key for those reluctant to change is to break goals into small pieces and to make those changes slowly sometimes. It's often easier to have "mini goals" that will gradually lead to the desired outcomes through making changes in habits incrementally. I always celebrate their wins with them, no matter how small, and try to positively reinforce their progress, so they continue with the goals in the long run."

There are many different challenges a dietician may face in their career. Patients may be reluctant to follow advice, you may be required to complete several hours of continuing education on top of your already busy work schedule, you may work with patients with terminal illnesses, or maybe you find it challenging to keep up with ever-changing technology and apps. Give the interviewer an example of a challenge you frequently face in the workplace and discuss how you overcome or navigate them.