Line Cook Mock Interview
Practice 26 Line Cook interview questions covering knife skills, prep work, and kitchen pressure.
Question 22 of 26
Why did you choose this profession?
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Christine Pasqueretta is a human resource and recruitment professional with experience creating, developing, implementing, leading, and measuring HR impact initiatives.
Every career decision starts with a 'why'. Here is your opportunity to share with the interviewer what specifically a career in the food industry makes you tic!
Christine Pasqueretta is a human resource and recruitment professional with experience creating, developing, implementing, leading, and measuring HR impact initiatives.
"Cooking is the thing that I am most passionate about. When with my family, I enjoy creating new dishes and taping into cuisines that I do not typically cook. When people get together for a meal, it is a pleasure to provide them with an experience that is memorable for whatever occasion is at hand."
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