Shift work can be tricky in the food and beverage industry. If someone leaves a mess or if they leave their work half finished and you don't know where to begin, you can waste valuable time scrambling to pick up the pieces. Mondelez International doesn't want to waste any time during shift changes, because time is money. Give an example that demonstrates that you are mindful of setting up your other teams, or setting up other shift workers for success. Displaying enhanced communication techniques so you are effectively passing the baton. Detail any extras you do to back up departmental goals, and share everything and anything you do to support the big picture.
