Aside from your experience working in the airline industry, do you have experience in other customer service roles?

"I started working at a young age in a restaurant as a server. From there, I moved into a restaurant management role and attended post-secondary education with a focus on Restaurant and Hotel management. Most of my work has been customer service focused."

"I am new to my career, so this will be my first customer service-based role. I have volunteer experience with the local Food Bank, which gave me valuable exposure to working with the public and collaborating with a team."