QUESTION 16 OF 30

How many tables are you able to manage at one time?

Depending on the size of the restaurant, you may handle anywhere from 4 to 8 tables, an average of 16-32 guests. If you have previous restaurant experience, discuss the average amount of tables or people that you are accustomed to serving at one time. If you do not have any restaurant experience, you can ask the interviewer questions regarding how they train and prepare their new servers to handle peak volumes.

"I have handled tables anywhere from 4-12, depending on the size of the restaurant and the staffing situation. Could you share with me the average section size at JD Wetherspoon plc?"

"I can commit to excellent customer service, and efficiency, up to approximately 30 guests. In my current role, that is around 6-8 tables. How large are the sections that you assign to your servers?"

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JD Wetherspoon Mock Interview

How many tables are you able to manage at one time?

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30 JD Wetherspoon plc Interview Questions & Answers