Compass Group Mock Interview
Practice 30 Compass Group interview questions covering hospitality service, operational excellence, and client management.
Question 24 of 30
Who do you admire most in the culinary world, and why?
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Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
There are many amazing trailblazers in the culinary world, both past, and present. This question is more of a special interest inquiry which means there is no right or wrong reply. Show the interviewer that you have a genuine passion for the foodservice industry by giving a well thought out and researched response.
Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"Eug?nie Brazier initially sparked my interest in the culinary world, the first female chef to ever earn 3 Michelin Stars. She was incredibly inspired and helped to shape what we know as Lyonnaise cuisine, the traditional cooking practices of the Lyon region."
Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"There are many people to admire in the culinary world. The person that comes top of mind for me is Anthony Bourdain. I love how he combined food, travel, and culture in everything that he did. His show, Parts Unknown, truly sparked the desire in me to explore flavors from all over the world."
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