What would you do if you caught a co-worker violating food safety standards?

"If I caught a co-worker violating food safety standards, I would report it immediately, according to the Compass Group standards and protocol. I have had this situation happen in the past, where an employee was not storing food properly. I wrote a report, submitted it, and retrained the employee on proper standards. That type of behavior is unacceptable, and I assure you that I take food safety very seriously."

"Food safety violations are a serious matter. I would report the incident immediately, and then correct the offense if possible. For instance, if an employee were not washing their hands properly or frequently enough, I would let them know that I noticed the behavior and ask them to correct it. Rest assured, I will do what it takes to uphold the safety standards of Compass Group."