Compass Group Mock Interview

Practice 30 Compass Group interview questions covering hospitality service, operational excellence, and client management.

Question 9 of 30

What would you do if you caught a co-worker violating food safety standards?

  • How to Answer

  • Example Answer

  • Example Answer 2

  • Community Answers

Rachelle Enns
Rachelle Enns

Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.

Violations of food safety standards can include:

- Foregoing gloves when they have cuts, scrapes, or rashes
- Failing to wash hands before handling food, utensils, or kitchen equipment
- Food storage at improper temperatures
- Serving expired food knowingly, even if it 'looks good'
- Buying food from unapproved or unlicensed vendors
- Preparing food without hot water or other required resources

Talk to the interviewer about how you would react if you witnessed a violation in the workplace. Be sure to mention that you would follow any procedures put in place by Compass Group. If you have come across this situation before, you can refer to the scenario and how you dealt with it.

Unlock All 30 Compass Group Questions

Master questions that Compass Group interviewers use to assess service excellence.

Get Started