Give an example of a fall-time menu that you would prepare.

"Some of my favorite fall ingredients include pumpkin, beets, pomegranate, and persimmons. If I were to create a 4-course fall menu, I would begin with a squash ribbon salad with a zesty orange and chile sauce. Next, an oven roasted polenta dish with mushrooms and thyme. The main could be lamb shanks braised in mint and burnt orange sauce. For dessert, I would create a pumpkin cheesecake with bourbon sauce. I have many great ideas when it comes to fall culinary."

"Fall offers rich and comforting flavors. It's one of my favorite seasons to cook! If I were to create a fall time menu, I would start with a warming soup such as Pumpkin Chipotle. Next, I would create a beetroot, chevre, and walnut salad with a warm vinaigrette. For the main, I would offer a dish of cider-braised chicken breasts with marinated pears and root vegetables. For dessert, a warm chocolate cake with pumpkin spiced ice cream, house-made, of course, topped with vanilla bean."