Compass Group Mock Interview
Practice 30 Compass Group interview questions covering hospitality service, operational excellence, and client management.
Question 25 of 30
In your opinion, what is the biggest food trend right now? Which is your favorite?
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Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
The culinary and food service world is always evolving, with the hottest trends changing on a regular basis. The interviewer would like to see that you have a genuine interest in keeping up with these changes. Discuss the resources that you use for keeping up-to-date in the culinary world. You can also ask the interviewer what their favorite trend is, at the moment. By doing so, you are creating an opportunity for a memorable conversation.
Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"For myself, chef-driven fast-casual concepts are the most interesting topic for me. This concept offers the best of many worlds by combining fast food concepts yet still offering a desirable and delicious meal to guests. Gourmet taco shops are an excellent example. Do you have any specific favorites at the moment?"
Rachelle Enns is an interview coach and job search expert. She works with candidates to perform their best in employment, medical, and post-secondary admission interviews.
"There are many great food trends right now, with my absolute favorite being farm to table. The environment and our local economic status are important topics to me, and I believe they go hand in hand. In my current role, I will source meats and poultry from local farms, and vegetables from growers no further than 50 miles from our city."
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