Tell me about your culinary education. What was your primary educational focus?

"I attended the Culinary Institute of Virginia College and was focused primarily on Pastry Arts. I did achieve a Diploma in Pastry Arts as well as an additional Certificate in Culinary Arts. My favorite courses included Artisan Breads and Viennoiserie."

"My Degree is in Food Science and Nutrition. I have a keen interest in how we can use food creatively to nourish our bodies and create incredible sensory experiences. If I could return to school, I would take an additional certificate in Culinary Entrepreneurship and Food Service Retail Management."