QUESTION 2 OF 30

How has your post-secondary education prepared you for this role with The Savoy, A Fairmont Hotel?

Most upscale hotels will prefer to see education within hospitality, travel and tourism, business administration, or something of the like. Walk the interviewer through your post-secondary education, discussing any specific coursework that may relate to this role. If you do not have formal education, you can refer to on-the-job training that you have received, or even skills that you have acquired along the way, which would help you succeed in this role with The Savoy, A Fairmont Hotel.

"I have a Bachelor's degree in Hotel Management. My best courses were Communication and Presentations Skill as well as Organizational Behavior in Tourism. These courses gave me a great amount of knowledge in how to best communicate with my team, and guests, always delivering over and above expectations."

"My on-the-job training includes courses and workshops on Special Events Management, Food Production and Safety, as well as Food Costs and Budgeting. My current employer gave me the opportunity to take these courses, based on my exemplary work ethic. I am confident that I could help the The Savoy, A Fairmont Hotel food and beverage department in many ways including keeping costs low, and training service staff to deliver exceptional experiences to your guests."

Unlock all 30 The Savoy, A Fairmont Hotel questions

Prepare for questions that reflect The Savoy's legendary hospitality standards.

Get Started

Previous Question Next Question

The Savoy, A Fairmont Hotel Mock Interview

How has your post-secondary education prepared you for this role with The Savoy, A Fairmont Hotel?

Unlock all 30 The Savoy, A Fairmont Hotel questions

30 The Savoy, A Fairmont Hotel Interview Questions & Answers