QUESTION 19 OF 28

How do you handle situations that could cause you to be tardy or absent?

The food and beverage industry requires people and processes to operate promptly. Remember, you are a part of a much larger operation. If you are running behind, you could slow down production. Give an example that will show Lindt and Sprungli that you plan and take a proactive approach to these types of situations.

"I always arrive to work at least 15 minutes before I am expected to be there, to give me extra time in case something happens. I also make sure I have the numbers of my co-workers and boss so that I can call to let them know if I'm stuck or might be running late."

"I was raised to be early, at all times. I am well-scheduled and understand the negative impact that my tardiness can cause. If I am to be late, I am sure to call my manager, or whoever will be affected by the situation. I will also put in extra hours when necessary."

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Lindt and Sprungli Mock Interview

How do you handle situations that could cause you to be tardy or absent?

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28 Lindt and Sprungli Interview Questions & Answers