Barback Mock Interview
Practice 30 Barback interview questions covering speed, teamwork, and high-pressure bar service.
Question 20 of 30
Which one of our menu items is your favorite?
Why the Interviewer Asks This Question
What You Should Say
Example Answer
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Luke Duggan is a thoughtful and engaging communicator with operations director experience in the hospitality and property management industries.
This question is another way of understanding how much you know about the company and a frequent customer. An employee that is also a fan of the company and knowledgeable about the menu will be more vested than an applicant that does not know the brand.
Luke Duggan is a thoughtful and engaging communicator with operations director experience in the hospitality and property management industries.
Your answer is an opportunity to show how often you solicit their business and why you choose to eat/ drink there. Be specific about why you like it so much. Describe it in a way that is as if you were selling it to a guest.
Luke Duggan is a thoughtful and engaging communicator with operations director experience in the hospitality and property management industries.
"My favorite item is the southwest nacho platter with all toppings. I enjoy spicy food and am amazed that the jalapeno cheddar cheese melts on every chip. I asked Barry, the bartender, how the cook makes it because it's rare to find a nacho platter with melted cheese on the bottom layer of chips."
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