How do you ensure the bar area runs smoothly during your shift?

If the bar is not set up and ready to go for the crowd, it will be much more difficult for the barback to do their job. Provide examples that show you are dependable and proactive to ensure the bartender has all the tools needed for the shift.

"I follow a mental checklist and do my best to anticipate the bartender's needs. For example, I always make sure that enough clean glassware is available and all ice wells are topped off. Once those areas are good to go, my focus switches to the product, garnish, and cleanliness."